Tasting Caviar in Three Steps
To begin tasting caviar fill your non metal spoon with about a half a teaspoon of caviar, take a look at the glistening caviar pearls and note their size and visual texture.
Place the caviar on your tongue. Try not to lump it on the tongue. The more it is spread out on the tongue the better the experience.
Press your tongue gently against the roof of your mouth to engage the popping of those caviar pearls. The caviar pearls are now releasing its unique flavors with a delicate texture onto your palate for your pleasure. This is the true caviar experience.