Franck Pascal Champagne is a micro estate of 4 hectares in the Vallee de la Marne following the biodynamic practices. The vineyards spans 20 parcels over 5 villages. Only indigenous yeasts are used and no sulfites are added in the vinification.
Champagne and Caviar Pairing
70% Pinot Meunier, 25% Pinot Noir, 5% Chardonnay
The champagne, on average rest 6 years in the cellar before release and has zero dosage. The champagne shows freshness and its minerality in its aromas along with the ripe fruits. On the palate there is a saline minerality giving softness to the ripe fruit and brioche.It finishes soft with some nutty red fruits.
Champagne and Osetra Caviar Pairing: The caviar brings forward the fruit with some nuttiness. The champagne brings a cleansed palate.
A great Lady Elena Caviar Champagne and Caviar pairing.