2018 World Cup Winner
is
France
What better way to celebrate than with Champagne and Caviar from France.
Pairing Champagne FREREJEAN FRERES Premier Cru Brut with our Siberian Sturgeon Caviar sustainably farmed in France is a winner.
2018 World Cup Winner
is
France
What better way to celebrate than with Champagne and Caviar from France.
Pairing Champagne FREREJEAN FRERES Premier Cru Brut with our Siberian Sturgeon Caviar sustainably farmed in France is a winner.
Here is a Caviar Sale to welcome you back to your summer home in the Hamptons or anywhere.
It’s been a long winter and now it is time to return back to your Hampton summer home. As you settle in make sure that you have included some of the caviar from Lady Elena Caviar in your refrigerator.
To start off the season, we are offering a “Hampton’s Opening Sale” on select items. Start with stocking up with some White Sturgeon caviar.
We offer our caviar in half ounce jars (14.25 grams), one ounce jars (28.5 grams) and 4.4 ounce (250 grams) tins.
15% off original price. Sale price is effective through June 7, 2018.
No coupon code needed. The sale price is reflected on the website.
We also offer free shipping for purchases of $300 and more with the coupon code of FREESHIP300 entered at checkout through June 30, 2018
Thinking of some champagne for that caviar?
We recommend Champagne Goutorbe Bouillot Carte d’Or. It is a great champagne pairing with our White Sturgeon Caviar.
Mothers Day is Mom’s extra special day and should be celebrated with Champagne and Caviar.
Set the table this Mothers Day with Lady Elena Caviar and champagne. Our Siberian Sturgeon caviar is a delicious pairing with Gosset Champagne.
Champagne Dehours Grande Reserve will you be my Valentine? We make such a good pairing.
Champagne and Caviar to Welcome 2018.
Lets start with some champagne and Osetra caviar.
Champagne Besserat de Bellefon Blanc de Blancs is a good pairing with caviar.
We have paired this champagne with our Osetra caviar which is sustainably farmed in Israel.
A pairing not to be missed.
Franck Pascal Champagne and Osetra Caviar
Franck Pascal Champagne is a micro estate of 4 hectares in the Vallee de la Marne following the biodynamic practices. The vineyards spans 20 parcels over 5 villages. Only indigenous yeasts are used and no sulfites are added in the vinification.
70% Pinot Meunier, 25% Pinot Noir, 5% Chardonnay
The champagne, on average rest 6 years in the cellar before release and has zero dosage. The champagne shows freshness and its minerality in its aromas along with the ripe fruits. On the palate there is a saline minerality giving softness to the ripe fruit and brioche.It finishes soft with some nutty red fruits.
Champagne and Osetra Caviar Pairing: The caviar brings forward the fruit with some nuttiness. The champagne brings a cleansed palate.
A great Lady Elena Caviar Champagne and Caviar pairing.
A Champagne and Caviar tasting with 2010 Champagne JL Vergnon OG Grand Cru Brut Nature and the Siberian Baer Caviar (Siberian Sturgeon Caviar).
2010 Champagne JL Vergnon OG Grand Cru Brut Nature is made from 100% Chardonnay. These grapes are from a single 60 year old parcel in the Grand Cru vineyard of Chemin de Falvigny located on the border of Le Mesnil sur Oger. Before release, the wine was in bottle for 72 months.
We tasted this champagne with our Siberian Baer Caviar (Siberian Sturgeon caviar) that was sustainably farmed in France.
The champagne has tremendous freshness and beautiful floralnes. Its razor sharp finish cleanses the palate and leaves you refreshed.
A good Lady Elena Caviar and Champagne Pairing.
From our Superior Series of caviar we are having the Champagne Caviar tasting with 2004 Champagne Henri Giraud Argonne with Siberian Sturgeon caviar. Our Siberian Baer (Siberian Sturgeon caviar) is sustainable farmed in Italy.
The champagne is a blend of 75% Pinot Noir and 25% Chardonnay. These grapes are from vines of an average age of 50 years in Grand Cru vineyards in Ay. The wine is vinified in barrel and matured for twelve months in large barrels which are 30% new. Once bottled it then aged for eight to ten years before release. Rich with soft minerally oxidative sherry like notes along with some freshness. The champagne is youthful as it still tightly wound.
This is a pairing where the minerality and nuttiness of each compliment each other before the cleansing of the palate.
Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar
Founded in 1919 by Camille Peters, Rodolphe is now managing this great small champagne house of Piere Peters.Their vineyards,of just over 19 hectares, is located primarily in the area of the “Côte des Blancs” and more specifically in the villages of Mesnil sur Oger, Oger, Cramant and Avize.
Pierre Peters Cuvee de Reserve Brut NV Champagne
This 100% Chardonnay champagne is floral with fresh orange blossoms and nuttiness.On the palate there is lots of fruit with almonds, some toasted yeast with a mineral softness.It finishes with nuttines, lemon and a biting acidity with some salty minerality.
Pairing Pierre Peters Cuvee de Reserve Grand Cru Brut NV Champagne
with
Siberian Sturgeon Caviar
The creaminess of the Siberian Sturgeon caviar, sustainably farmed in France, blends nicely with the citrus flavors and then we have a cleansed palate. A good Lady Elena Caviar and champagne pairing.
Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar
Champagne Moutard Cuvee des Six Cepages Brut and Siberian Sturgeon Caviar
Champagne Moutard is a family owned champagne producer with vineyards in Cotes des Bar. To create the Six Cepages champagne, the grapes are sourced from vineyards in the communes of Buxeuil and Polisy in the Cotes des Bar. With a name of Six Cepages you can expect that there are six grape varieties that make up this champagne. So, we have Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane blended in this champagne. For added complexity the wine is aged in neutral barrels and aged for 6 years sur lie and has a dosage level of 10g/l.
2008 Champagne Moutard Cuvee des Six Cepages Brut
This is an intriguing and complex champagne. It is filled with toasted nuts, brioche, plums, a red fruit melange that is all subtle and complex. The finish has toasted brioche with ripe fruits that linger.
Champagne Moutard Six Cepages Brut and Siberian Sturgeon Caviar
We paired the champagne with Siberian Sturgeon that was sustainably farmed in France.The caviar highlights the sweetness in the melange of fruits along with the toastiness of the nuts and brioche and then leaves a clean finish. A great champagne and caviar pairing.
Champagne Moutard and Caviar from Lady Elena Caviar
Champagne Moutard is a family owned champagne producer with vineyards in the Cotes des Bars. Cotes des Bars is also the warmest part of the Champagne region.
Today we are pairing Champagne Moutard Grand Cuvee Brut NV with our Siberian Baer Caviar. This caviar is sustainably farmed in France. The champagne is 100% Pinot Noir and is aged on its lees for at least three years before disgorgement with a 10 g/l of dosage..
The Champagne Moutard Grand Cuvee Brut NV is enticing with its minerally soft ripe red fruits and a touch of spiciness and its balanced finish.
Champagne Moutard Grand Cuvee Brut NV with Siberian Sturgeon Caviar
from
Lady Elena Caviar
With this pairing, the raspberry fruit and minerality of the champagne blend with the creaminess and minerality of the Siberian Sturgeon caviar. This is a Great champagne and caviar pairing.
This champagne will also pair well with our Casual Caviar of Hackleback caviar- a value caviar. With this Champagne Moutard Grand Cuvee being a value buy for a champagne, LadyElenaCaviar.com is offering a 10% LadyElenaCaviar discount code on any caviar purchase from our website. This offer is valid from today through January 2, 2018.
We encourage you to experience this pairing of Champagne Moutard Grand Cuvee with our Casual Caviar 1 – Hackleback caviar with some blini and creme fraiche.
Please use discount code CHAMPAGNEMOUTARD10%
Champagne Krug CEO Approved Glasses are not flutes.
CEO, Maggie Henriquez,of Champagne Krug recommends that champagne to be enjoyed not from flutes. Flutes with their tall narrow shape mutes the beauty of champagne. The flutes do enhance the flow of the streaming bubbles but holds back on opening of the fine wines potential in your glass. We all must recognize that champagne is a wine.
Flutes lessen the champagne experience similar to eating caviar from a silver spoon. Caviar should be enjoyed directly from a mother of pearl spoon or even directly off of your hand. Plastic and wooden spoons are also good choices.
Look closely and you will see that these official glasses of Krug have the letter K etched on the bottom of the base of the glass. Raise your proper glass today and
The Solar Eclipse is coming and so is a Caviar Eclipse.
A solar eclipse is when the moon appears to completely cover the disk of the sun.
A Caviar Eclipse is what you see when you have had way too much champagne and not enough caviar.
Starry Skies caviar is from the Starry Sturgeon which is popularly known as Sevruga caviar. The Starry Sturgeon is one of the smallest caviar producing sturgeon.
This is a great caviar to enjoy when the Sun and the Moon are in alignment.
Our Starry Skies is sustainably farmed in Italy.
Wine and Caviar
2010 Pavillon Blanc du Chateau Margaux wine is another example of where a rare wine meets a rare caviar. This is a white wine from the First Growth Chateau Margaux in Bordeaux and is made from 100% Sauvignon Blanc. The grapes for this wine are grown on an 11 hectare vineyard of Chateau Margaux. One third of the grapes are selected for this wine and the rest are sold off.This is one of the white wines that are age worthy. This is a 2010 vintage tasting fresh in 2017.
This pale straw gold colored wine has aromas of crushed flint,gooseberry and tropical fruits. On the palate there is also some herbaceous lemon. In its crisp finish there is an elegant balance of the herbs and tropical fruit.
from
Lady Elena Caviar
With this pairing the elegance of the grassy tropical notes are brought to the forefront as the palate is cleansed. A good Lady Elena Caviar and wine pairing.