2016 Chateau Guiraud Sauternes is a Sauterne not to be missed.
This is a blend from 65% Semillon and 35% of Sauvignon Blanc grapes.
The sweetness of the wine with the salt and creamy mineralness of the caviar is special.
Tag: what to drink with caviar
Caviar Sale for the 4th of July
Celebrating America with a caviar sale for the 4th of July. Our caviar sustainably farmed and wild caught is now on sale through July 10, 2018.
Caviar Sale
From our line up of Superior Series , we offer our Americana Caviar. This is White Sturgeon caviar sustainably farmed in America.
From our line up of Casual Caviar, we offer our Casual Caviar 1 (Hackleback) and Casual Caviar 2 (Paddlefish). Both of the these are wild caught in America.
Celebrate America with Casual Caviar caviar and an American Sparkling Wine from Gloria Ferrer
Sonoma Brut Sparkling Wine from Gloria Ferrer and HAckleback Caviar
Champagne Charles Ellner Seduction Valentine Pairing
Champagne Charles Ellner 2006 Seduction Be My Valentine?
My White Sturgeon Caviar and your 2006 Seduction makes us such a pair.
Champagne Charles Ellner 2006 Seduction paired with White Sturgeon Caviar that is sustainably farmed in the USA.
Sauternes and Lady Elena Caviar
Sauternes and Lady Elena Caviar are a delicious pairing.
Sauternes is a sweet wine from Bordeaux and the Lady likes her sweets.
You should not leave the Lady alone with bottles of Sauterne and some of her caviar. This is what happens- no trace of caviar and a bunch of empty Sauterne bottles.
2015 Bordeaux Blanc Wine and Caviar
Bordeaux Blanc is the white wine of Bordeaux. We all think of Bordeaux wines being red wines. There are many great white wines that come from Bordeaux as well. White wines can come from the following areas in Bordeaux: Graves, Pessac Leognan and Sauternes et Barsac.
Lady Elena Caviar Pairing with the White Wines of bordeaux
Some of our favorite caviar and wine pairings are with the white wines from Chateau Carbonnieux, Domaine de Chevalier, Chateau De Fieuzal,Chateau Larrivet Haut Brion and Chateau Pape Clement.
Sauterne and Caviar
Sauterne and Caviar from Lady Elena Caviar is a great pairing.
The Lady lovers her sweets and the sweet wines from Bordeaux, known as Sauternes, are a wonderful caviar and wine experience.
Here are some sauterne wines to enjoy with your Sauterne and Caviar experience.
2015 Bordeaux Wines
Bordeaux wines from the 2015 vintage. The Lady loves her Bordeaux wines. The white wines are a great caviar and wine pairing.
Many members of the Union Des Grandes Crus de Bordeaux came into New York to show their 2015 vintage.
All of these wines demonstrated that 2015 was a great year in Bordeaux. The wines were balanced, and highlighted each regions character. Most showed their easy drinking now. Some others showed that as much as you could enjoy the wine today the wine needs time to develop.
For the favorite wine of the day, they were all good.
Welcome 2018 with Champagne and Caviar
Champagne and Caviar to Welcome 2018.
Lets start with some champagne and Osetra caviar.
Champagne Besserat de Bellefon Blanc de Blancs is a good pairing with caviar.
We have paired this champagne with our Osetra caviar which is sustainably farmed in Israel.
A pairing not to be missed.
Pairing Caviar with 2012 Les Hauts de Smith
Pairing Caviar for those who enjoy Bordeaux wines and their caviar, Lady Elena Caviar has a pairing for you.
The 2012 Les Hauts de Smith Blanc is from the Pessac Leognan region in Bordeaux France.
This wine is a blend of 100% Sauvignon Blanc and is fermented in 50% new barrels. Before bottling, the wine is aged for 10 months on its lees.
The aroma has a smokey flint scent, white flowers mixed with tropical fruits and spice. It is a full bodied integrated wine.The refreshing finish leaves you with toasted creaminess while the tropical grassy notes linger.
Pairing Caviar
2012 Les Hauts De Smith Blanc
with
White Sturgeon Caviar
For the Bordeaux Blanc lover this is a great opportunity to enjoy your your wine with caviar. This wine blends with the caviar to offer creamy lingering tropical flavors. The balanced acidity of this wine then cleanses your palate. A Great Lady Elena Caviar and wine pairing.
Franck Pascal Champagne Reliance Brut and Caviar
Franck Pascal Champagne and Osetra Caviar
Franck Pascal Champagne is a micro estate of 4 hectares in the Vallee de la Marne following the biodynamic practices. The vineyards spans 20 parcels over 5 villages. Only indigenous yeasts are used and no sulfites are added in the vinification.
Champagne and Caviar Pairing
with
Franck Pascal Champagne Reliance Brut
70% Pinot Meunier, 25% Pinot Noir, 5% Chardonnay
The champagne, on average rest 6 years in the cellar before release and has zero dosage. The champagne shows freshness and its minerality in its aromas along with the ripe fruits. On the palate there is a saline minerality giving softness to the ripe fruit and brioche.It finishes soft with some nutty red fruits.
Champagne and Osetra Caviar Pairing: The caviar brings forward the fruit with some nuttiness. The champagne brings a cleansed palate.
A great Lady Elena Caviar Champagne and Caviar pairing.
Holiday Season Mood
Getting in the Holiday Season mood now. Make the Siberian Sturgeon caviar sustainably farmed in Italy your holiday season caviar selection.
When you have too much champagne with your caviar around Christmas time, don’t worry about wearing a lampshade. You need to watch out for the reindeer.
Here is a favorite champagne and caviar pairing for the Holiday Season.
Champagne Benoit Lahaye
Champagne JL Vergnon OG Brut Nature 2010 with Caviar
A Champagne and Caviar tasting with 2010 Champagne JL Vergnon OG Grand Cru Brut Nature and the Siberian Baer Caviar (Siberian Sturgeon Caviar).
2010 Champagne JL Vergnon OG Grand Cru Brut Nature is made from 100% Chardonnay. These grapes are from a single 60 year old parcel in the Grand Cru vineyard of Chemin de Falvigny located on the border of Le Mesnil sur Oger. Before release, the wine was in bottle for 72 months.
Champagne and Caviar
We tasted this champagne with our Siberian Baer Caviar (Siberian Sturgeon caviar) that was sustainably farmed in France.
The champagne has tremendous freshness and beautiful floralnes. Its razor sharp finish cleanses the palate and leaves you refreshed.
A good Lady Elena Caviar and Champagne Pairing.
Champagne and Caviar with 2004 Champagne Henri Giraud Argonne
From our Superior Series of caviar we are having the Champagne Caviar tasting with 2004 Champagne Henri Giraud Argonne with Siberian Sturgeon caviar. Our Siberian Baer (Siberian Sturgeon caviar) is sustainable farmed in Italy.
2004 Champagne Henri Giraud Argonne
The champagne is a blend of 75% Pinot Noir and 25% Chardonnay. These grapes are from vines of an average age of 50 years in Grand Cru vineyards in Ay. The wine is vinified in barrel and matured for twelve months in large barrels which are 30% new. Once bottled it then aged for eight to ten years before release. Rich with soft minerally oxidative sherry like notes along with some freshness. The champagne is youthful as it still tightly wound.
Champagne Caviar
Siberian Baer (Siberian Sturgeon caviar) pairing
This is a pairing where the minerality and nuttiness of each compliment each other before the cleansing of the palate.
Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar
Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar
Founded in 1919 by Camille Peters, Rodolphe is now managing this great small champagne house of Piere Peters.Their vineyards,of just over 19 hectares, is located primarily in the area of the “Côte des Blancs” and more specifically in the villages of Mesnil sur Oger, Oger, Cramant and Avize.
Pierre Peters Cuvee de Reserve Brut NV Champagne
This 100% Chardonnay champagne is floral with fresh orange blossoms and nuttiness.On the palate there is lots of fruit with almonds, some toasted yeast with a mineral softness.It finishes with nuttines, lemon and a biting acidity with some salty minerality.
Pairing Pierre Peters Cuvee de Reserve Grand Cru Brut NV Champagne
with
Siberian Sturgeon Caviar
The creaminess of the Siberian Sturgeon caviar, sustainably farmed in France, blends nicely with the citrus flavors and then we have a cleansed palate. A good Lady Elena Caviar and champagne pairing.
Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar
Champagne Moutard Six Cepages Brut and Siberian Sturgeon Caviar
Champagne Moutard Cuvee des Six Cepages Brut and Siberian Sturgeon Caviar
Champagne Moutard is a family owned champagne producer with vineyards in Cotes des Bar. To create the Six Cepages champagne, the grapes are sourced from vineyards in the communes of Buxeuil and Polisy in the Cotes des Bar. With a name of Six Cepages you can expect that there are six grape varieties that make up this champagne. So, we have Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane blended in this champagne. For added complexity the wine is aged in neutral barrels and aged for 6 years sur lie and has a dosage level of 10g/l.
2008 Champagne Moutard Cuvee des Six Cepages Brut
This is an intriguing and complex champagne. It is filled with toasted nuts, brioche, plums, a red fruit melange that is all subtle and complex. The finish has toasted brioche with ripe fruits that linger.
Champagne Moutard Six Cepages Brut and Siberian Sturgeon Caviar
We paired the champagne with Siberian Sturgeon that was sustainably farmed in France.The caviar highlights the sweetness in the melange of fruits along with the toastiness of the nuts and brioche and then leaves a clean finish. A great champagne and caviar pairing.