2016 White Wine from Bordeaux and Caviar

Posted on January 23, 2019February 21, 2019 by Caviar and Champagne Specialist

2016 White wine from Bordeaux is a great pairing with Lady Elena Caviar. In the above picture is Siberian Sturgeon Caviar sustainably farmed in Italy.

Chateau De Fieuzal from the Pessac-Leognan region in Bordeaux France has produced another great white wine in the 2016 vintage.

The 2016 Chateau De Fieuzal white wine is a blend of 60% Sauvignon Blanc and 40% Semillon. The wine offers subtle aromas of white peaches, melon and some grassiness. This flows through the palate with softness and with tension. It has a long floral finish that has a touch of minerality shining through.This is a wine made to last many years.

The tension of the melded acidity and the mineraltiy makes this a great Lady Elena Caviar pairing.

2018 World Cup Winner is France

Posted on July 16, 2018 by Caviar and Champagne Specialist

2018 World Cup Winner

is

France

What better way to celebrate than with Champagne and Caviar from France.

Pairing Champagne FREREJEAN FRERES Premier Cru Brut with our Siberian Sturgeon Caviar sustainably farmed in France is a winner.

2018 World Cup Winner is France

Posted on July 16, 2018July 16, 2018 by Caviar and Champagne Specialist

2018 World Cup results are final.

France Wins

France beats Croatia with a score of 4 vs 2.

2018 World Cup Sale

We are celebrating France as the winner of the 2018 World Cup with a special sale on our Siberian Sturgeon Caviar sustainably farmed in France. We will be celebrating this victory with a sale running through Labor Day on Monday September 3rd 2018.

20% off

Siberian Sturgeon Caviar sustainably farmed in France

Let’s not forget the champagne to celebrate.

How to Make Mothers Day Sweeter

Posted on May 9, 2018 by Caviar and Champagne Specialist

Make This Mothers Day even sweeter.

Enjoy a sweet wine known as Tokaj. These wines are from the wine region in Hungary known as Tokaji.

This 2013 Royal Tokaji Red Label 5 Puttonyos is a great way to treat Mom to something almost as sweet as she is. To make it even more special, it is a wonderful pairing of a salt and a sweet when enjoyed with caviar.

We have paired it with our Siberian Sturgeon caviar that is sustainably farmed in Italy.

Mom must enjoy this any day of the year.

Mothers Day a Celebration of Mom

Posted on May 9, 2018 by Caviar and Champagne Specialist

Mothers Day is Mom’s extra special day and should be celebrated with Champagne and Caviar.

Break out the magnums of Gosset Champagne this Mothers Day.

Set the table this Mothers Day with Lady Elena Caviar and champagne. Our Siberian Sturgeon caviar is a delicious pairing with Gosset Champagne.

Enjoy Mom Every Day!

Shirataki Shuzo Sake with Caviar

Posted on March 28, 2018February 21, 2019 by Caviar and Champagne Specialist

Shirataki Shuzo is a Sake producer in Echigo Yuzawa in Nigata Perfecture. With Sake, the water is a key ingredient. The Shirataki Shuzo brewery is located n a area that receives a lot of snow. This snow in the spring time turns into a mineral laden source of water for the Sake production. From the mountain tops, the water flows through a seam of coal which acts a as a filter.and positively affects the taste and quality of the water.

Shirataki Shuzo Sake and Caviar

From left to right we have tasted:

Namazake no Jozen Mizuno Gotoshi

Uonuma Noujun Junmai

Nigori no Jozen Mizuno Gotoshi Junmai Ginjo

They are different from each other and all very good The Namazaka is unpasteurized and is lively and fruit filled. The Uonuma has rice that is only polished to 80%. This seems to give the Sake a richness to it. The Noori is unfiltered and is rich but with a dry finish.

We brought along some Siberian Sturgeon caviar sustainably farmed in Italy.for a tasting.

Shirataki Shuzo Sakes makes very nice Caviar and Sake pairings.

Macari Vineyards LIFEFORCE Sauvignon Blanc with Caviar

Posted on March 23, 2018 by Caviar and Champagne Specialist

The Lady likes her New York State wines and the wines from Macari Vineyards are on that list.

May the LIFEFORCE be with you and in your glass. We are talking about the Macari Vineyards LIFEFORCE Sauvignon Blanc wine.

During the wine making process there are no oak barrels or stainless steel tanks used but there are concrete eggs. This 100% Sauvignon Blanc wine ferments in large egg shaped cement vessels. The use of the cement eggs doesn’t change the flavors of the fruit like oak can but gives the wine more body and more integration.

The wine offers light grassy and tropical notes. On the palate, it is fresh and smooth along with grapefruit pith and tropical undertones. The wine finishes with the refreshing acidity of a Life Force.

Caviar and Wine Pairing

2016 Macari Vineyards LIFEFORCE Sauvignon Blanc

with

Siberian Sturgeon Caviar

The 2016 Macari LIFEFORCE wine blends in with the Siberian Sturgeon caviar giving a mineral topical creaminess as the wine cleanses your palate. A great Lady Elena Caviar and wine pairing. The Siberian Sturgeon caviar was sustainably farmed in Italy.

March Madness about Caviar

Posted on March 14, 2018 by Caviar and Champagne Specialist

March Madness Siberian Sturgeon Caviar Sustainably farmed in Italy

March Madness is upon us. We are crazy about March Madness and want to share some of that madness with savings.

We are going mad over our Siberian Sturgeon Caviar sustainably farmed in Italy.

March Madness Sale

We are running a 20% off sale on this caviar. No coupon needed. Sale price is reflected on the website.

Sale ends when March ends at midnight on March 31, 2018.

Champagne Benoit Dehu La Rue des Noyers Valentine Pairing

Posted on February 12, 2018February 12, 2018 by Caviar and Champagne Specialist

Champagne Benoit Dehu La Rue des Noyers would you be my Valentine? My Siberian Sturgeon Caviar and you makes us such a pair.

Champagne Benoit Dehu La Rue des Noyers paired with Siberian Sturgeon that is sustainably farmed in France.

Champagne Dehours Valentine Pairing

Posted on February 12, 2018 by Caviar and Champagne Specialist

Champagne Dehours Grande Reserve will you be my Valentine? We make such a good pairing.

Champagne Dehours Paired with Siberian Sturgeon Caviar from Lady Elena Caviar.

Holiday Season Mood

Posted on December 9, 2017December 9, 2017 by Caviar and Champagne Specialist

Getting in the Holiday Season mood now. Make the Siberian Sturgeon caviar sustainably farmed in Italy your holiday season caviar selection.

When you have too much champagne with your caviar around Christmas time, don’t worry about wearing a lampshade. You need to watch out for the reindeer.

Here is a favorite champagne and caviar pairing for the Holiday Season.

Champagne Benoit Lahaye

Champagne JL Vergnon OG Brut Nature 2010 with Caviar

Posted on December 8, 2017 by Caviar and Champagne Specialist

A Champagne and Caviar tasting with 2010 Champagne JL Vergnon OG Grand Cru Brut Nature and the Siberian Baer Caviar (Siberian Sturgeon Caviar).

2010 Champagne JL Vergnon OG Grand Cru Brut Nature is made from 100% Chardonnay. These grapes are from a single 60 year old parcel in the Grand Cru vineyard of Chemin de Falvigny located on the border of Le Mesnil sur Oger. Before release, the wine was in bottle for 72 months.

Champagne and Caviar

We tasted this champagne with our Siberian Baer Caviar (Siberian Sturgeon caviar) that was sustainably farmed in France.

The champagne has tremendous freshness and beautiful floralnes. Its razor sharp finish cleanses the palate and leaves you refreshed.

A good Lady Elena Caviar and Champagne Pairing.

Champagne and Caviar with 2004 Champagne Henri Giraud Argonne

Posted on December 7, 2017 by Caviar and Champagne Specialist

From our Superior Series of caviar we are having the Champagne Caviar tasting with 2004 Champagne Henri Giraud Argonne with Siberian Sturgeon caviar. Our Siberian Baer (Siberian Sturgeon caviar) is sustainable farmed in Italy.

2004 Champagne Henri Giraud Argonne

The champagne is a blend of 75% Pinot Noir and 25% Chardonnay. These grapes are from vines of an average age of 50 years in Grand Cru vineyards in Ay. The wine is vinified in barrel and matured for twelve months in large barrels which are 30% new. Once bottled it then aged for eight to ten years before release. Rich with soft minerally oxidative sherry like notes along with some freshness. The champagne is youthful as it still tightly wound.

Champagne Caviar

Siberian Baer (Siberian Sturgeon caviar) pairing

This is a pairing where the minerality and nuttiness of each compliment each other before the cleansing of the palate.

Celebrate your Birthday with Sir Winston Churchill Champagne and Caviar

Posted on December 6, 2017December 6, 2017 by Caviar and Champagne Specialist

Sir Winston Churchill Champagne for a Birthday Celebration

When it is birthday time celebrate with Sir Winston Churchill Champagne and Caviar.

The 2004 Sir Winston Churchill Champagne is a blend of mostly Pinot Noir with the balance considered a secret. What is known is that all the grapes are from old vines in Grand Cru vineyards and the wine is aged an average of 10 years prior to release.

2004 sir winston Champagne

The champagne is filled with hazelnuts, brioche,dried red fruits, cinnamon spice and molasses on the aroma. With its 10 years of ageing it comes with some built it maturity which adds to its elegance.

Champagne and Caviar

We tasted this 2004 Sir Winston Churchill Champagne with the Siberian Baer Caviar (Siberian Sturgeon caviar) that was sustainably farmed in Italy. With this pairing the caviar brings out to the forefront lingering red fruits and the spice. Exciting pairing for a celebration.

Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar

Posted on November 13, 2017November 13, 2017 by Caviar and Champagne Specialist

Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar

Founded in 1919 by Camille Peters, Rodolphe is now managing this great small champagne house of Piere Peters.Their vineyards,of just over 19 hectares, is located primarily in the area of the “Côte des Blancs” and more specifically in the villages of Mesnil sur Oger, Oger, Cramant and Avize.

Pierre Peters Cuvee de Reserve Brut NV Champagne

This 100% Chardonnay champagne is floral with fresh orange blossoms and nuttiness.On the palate there is lots of fruit with almonds, some toasted yeast with a mineral softness.It finishes with nuttines, lemon and a biting acidity with some salty minerality.

Pairing Pierre Peters Cuvee de Reserve Grand Cru Brut NV Champagne

with

Siberian Sturgeon Caviar

The creaminess of the Siberian Sturgeon caviar, sustainably farmed in France, blends nicely with the citrus flavors and then we have a cleansed palate. A good Lady Elena Caviar and champagne pairing.

Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar

Save