Champagne Moutard Cuvee des Six Cepages Brut and Siberian Sturgeon Caviar
Champagne Moutard is a family owned champagne producer with vineyards in Cotes des Bar. To create the Six Cepages champagne, the grapes are sourced from vineyards in the communes of Buxeuil and Polisy in the Cotes des Bar. With a name of Six Cepages you can expect that there are six grape varieties that make up this champagne. So, we have Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane blended in this champagne. For added complexity the wine is aged in neutral barrels and aged for 6 years sur lie and has a dosage level of 10g/l.
2008 Champagne Moutard Cuvee des Six Cepages Brut
This is an intriguing and complex champagne. It is filled with toasted nuts, brioche, plums, a red fruit melange that is all subtle and complex. The finish has toasted brioche with ripe fruits that linger.
Champagne Moutard Six Cepages Brut and Siberian Sturgeon Caviar
We paired the champagne with Siberian Sturgeon that was sustainably farmed in France.The caviar highlights the sweetness in the melange of fruits along with the toastiness of the nuts and brioche and then leaves a clean finish. A great champagne and caviar pairing.