Champagne Charles Ellner 2006 Seduction Be My Valentine?
My White Sturgeon Caviar and your 2006 Seduction makes us such a pair.
Champagne Charles Ellner 2006 Seduction paired with White Sturgeon Caviar that is sustainably farmed in the USA.
Amarone Chocolate Caviar not all at once. But on this Valentine’s Day when you deserve caviar and love your chocolates, Lady Elena Caviar gives you that one stop shopping.
Amarone and Chocolate after the Caviar
This could be your Valentine’s Day dinner. Start with a bottle of champagne. follow this with two ounces of caviar, the creme fraiche and blinis. Then the chocolate with the Amarone for dessert.
This 1996 Allegrini Amarone Classico has the right amount of maturity for enjoyable drinking today..
Caviar sale for Valentine’s Day is now on.Now through February 28, 2018 all of our products are on sale .
Have the Valentine’s Day caviar experience this year. Enjoy some caviar for two.
We offer the complete caviar service which includes the creme fraiche and the blini.
Valentine’s Day Caviar Experience
This tasting experience includes a one ounce jar of White Sturgeon caviar, a one ounce jar of Osetra caviar, a 36 pack of Russian style blini and a container of creme fraiche.
Sauternes and Lady Elena Caviar are a delicious pairing.
Sauternes is a sweet wine from Bordeaux and the Lady likes her sweets.
You should not leave the Lady alone with bottles of Sauterne and some of her caviar. This is what happens- no trace of caviar and a bunch of empty Sauterne bottles.
Our White Sturgeon Caviar Service is one great gift for your caviar lover in your life.
Caviar Gift Coupon Code
For added tasting experience try this Whote Sturgeon Gift with some Champagne.
One of many tested pairings is Pol Roger White Foil Champagne
Sir Winston Churchill Champagne for a Birthday Celebration
The 2004 Sir Winston Churchill Champagne is a blend of mostly Pinot Noir with the balance considered a secret. What is known is that all the grapes are from old vines in Grand Cru vineyards and the wine is aged an average of 10 years prior to release.
2004 sir winston Champagne
The champagne is filled with hazelnuts, brioche,dried red fruits, cinnamon spice and molasses on the aroma. With its 10 years of ageing it comes with some built it maturity which adds to its elegance.
Champagne and Caviar
We tasted this 2004 Sir Winston Churchill Champagne with the Siberian Baer Caviar (Siberian Sturgeon caviar) that was sustainably farmed in Italy. With this pairing the caviar brings out to the forefront lingering red fruits and the spice. Exciting pairing for a celebration.
Founded in 1919 by Camille Peters, Rodolphe is now managing this great small champagne house of Piere Peters.Their vineyards,of just over 19 hectares, is located primarily in the area of the “Côte des Blancs” and more specifically in the villages of Mesnil sur Oger, Oger, Cramant and Avize.
Pierre Peters Cuvee de Reserve Brut NV Champagne
This 100% Chardonnay champagne is floral with fresh orange blossoms and nuttiness.On the palate there is lots of fruit with almonds, some toasted yeast with a mineral softness.It finishes with nuttines, lemon and a biting acidity with some salty minerality.
Pairing Pierre Peters Cuvee de Reserve Grand Cru Brut NV Champagne
Siberian Sturgeon Caviar
The creaminess of the Siberian Sturgeon caviar, sustainably farmed in France, blends nicely with the citrus flavors and then we have a cleansed palate. A good Lady Elena Caviar and champagne pairing.
Pierre Peters Cuvee de Reserve Brut NV Champagne and Caviar
Champagne Moutard Cuvee des Six Cepages Brut and Siberian Sturgeon Caviar
Champagne Moutard is a family owned champagne producer with vineyards in Cotes des Bar. To create the Six Cepages champagne, the grapes are sourced from vineyards in the communes of Buxeuil and Polisy in the Cotes des Bar. With a name of Six Cepages you can expect that there are six grape varieties that make up this champagne. So, we have Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane blended in this champagne. For added complexity the wine is aged in neutral barrels and aged for 6 years sur lie and has a dosage level of 10g/l.
2008 Champagne Moutard Cuvee des Six Cepages Brut
This is an intriguing and complex champagne. It is filled with toasted nuts, brioche, plums, a red fruit melange that is all subtle and complex. The finish has toasted brioche with ripe fruits that linger.
Champagne Moutard Six Cepages Brut and Siberian Sturgeon Caviar
We paired the champagne with Siberian Sturgeon that was sustainably farmed in France.The caviar highlights the sweetness in the melange of fruits along with the toastiness of the nuts and brioche and then leaves a clean finish. A great champagne and caviar pairing.
Wine and Caviar
2010 Pavillon Blanc du Chateau Margaux wine is another example of where a rare wine meets a rare caviar. This is a white wine from the First Growth Chateau Margaux in Bordeaux and is made from 100% Sauvignon Blanc. The grapes for this wine are grown on an 11 hectare vineyard of Chateau Margaux. One third of the grapes are selected for this wine and the rest are sold off.This is one of the white wines that are age worthy. This is a 2010 vintage tasting fresh in 2017.
This pale straw gold colored wine has aromas of crushed flint,gooseberry and tropical fruits. On the palate there is also some herbaceous lemon. In its crisp finish there is an elegant balance of the herbs and tropical fruit.
Lady Elena Caviar
With this pairing the elegance of the grassy tropical notes are brought to the forefront as the palate is cleansed. A good Lady Elena Caviar and wine pairing.